Slow Cooker Ham and Green Bean Chowder
Ingredients
- 1 ham shank or ham hock
- 2 cups diced ham (diced)
- 4 cups russet potatoes (peeled and diced )
- 1 cup white onion (diced)
- ½ tsp. garlic powder
- ⅛ tsp. black pepper
- 1 tsp. dried thyme leaves
- 2 bay leaves
- 6 cups water
- 4 cups green beans (trimmed and cut; add towards the end)
- 8 oz cream cheese (add at the end)
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