Shrimp and Corn Chowder With Leaf

Name: Shrimp and Corn Chowder With Leaf
Ingredients: 4 slices bacon, diced; 1 pound medium shrimp, peeled and deveined; 3 cloves garlic, diced; 1 onion, diced; 2 teaspoons smoked paprika, or more, to taste; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes, optional; Kosher salt and freshly ground black pepper, to taste; 4 cups chicken stock; 2 cups corn kernels, frozen, canned or roasted; 1 bay leaf; 1/4 cup heavy cream; 2 tablespoons chopped fresh parsley leaves