Crock Pot Chicken Corn Chowder

Ingredients

• 6 strips bacon, (chopped)
• 1 ½ lbs. boneless skinless chicken thighs or boneless skinless chicken breasts
• Kosher salt and ground black pepper, (to taste)
• 1 cup diced onion
• 1 cup fresh or frozen corn kernels
• ½ cup diced celery
• ½ cup peeled and diced carrots
• 1 russet potato (about 6 ounces), (peeled and cubed)
• 1 ½ teaspoons fresh thyme leaves ((or ½ dried thyme))
• 1 ½ cups low-sodium chicken broth
• ½ cup heavy cream
• 1 (14.75 ounce) can cream-style corn
• Optional garnish: chopped fresh parsley or chopped fresh thyme

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