Crock Pot Chicken Corn Chowder
Ingredients
- 6 slices bacon (chopped)
- Salt and pepper (to taste)
- 1 1/2 pounds boneless skinless chicken breasts
- 1 medium onion (diced )
- 2/3 cup celery (diced )
- 1/2 cup carrots (diced )
- 1 large russet potato (peeled and cubed)
- 2 teaspoons fresh thyme leaves
- 1 1/4 cups fresh or frozen corn kernels
- 1 2/3 cups low-sodium chicken broth
- 1 can cream-style corn (14.75 ounces)
- 1/2 cup heavy cream
- Freshly chopped parsley (for garnish (optional))
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