Smoked haddock and mussel chowder recipe
Ingredients
- 450g (1lb) smoked haddock fillet
- 600ml (1pt) milk
- 1 bay leaf
- 40g (1½ oz) butter
- 2 leeks, washed, trimmed and sliced
- 2 celery stalks, chopped
- 2tbsp plain flour
- 450g (1lb) fresh mussels, scrubbed and de-bearded
- Fresh chopped parsley
- 4tbsp single cream
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