Ingredients
- 4 ears corn (shucked and steamed*)
- 2 large red potatoes (peeled and chopped)
- 3 Tbsp avocado oil
- 1 large yellow onion (chopped)
- 3 large cloves garlic (minced)
- 2 cups carrots (peeled and chopped (3 large carrots))
- 3 stalks celery (chopped (⅔ cup))
- 1 large red bell pepper (cored and chopped)
- 1 ½ tsp sea salt
- 2 tsp Cajun seasoning
- ¼ teaspoon ground cumin
- ⅔ cup full-fat canned coconut milk
- 2 cups water
- 2 large chicken breasts (chopped into bite sizes)
- 4 strips thick cut bacon (cooked and chopped)
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