Chicken and Corn Chowder with Potatoes
Ingredients
- 1 tablespoon butter
- ¾ cup diced onion
- ¾ cup diced carrot
- ½ cup diced celery
- ½ cup diced Bell pepper
- 6 cloves garlic, minced
- 5 tablespoons flour
- 6 cups chicken or vegetable stock
- 2 medium potatoes, chopped (about 2 cups)
- 2 cups whole milk
- ½ cup cream
- 1½ cups shredded cooked chicken
- 2 cups corn kernels (frozen, canned, or fresh)
- ¼ teaspoon dried ground thyme
- Salt and pepper
- Chopped chives, for garnish
Instructions
Chicken and Corn Chowder with Potatoes serves 6 original recipe by katherinemartinelli.com.
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