Make Your Own Fresh Salmon Chowder

Name: Make Your Own Fresh Salmon Chowder
Ingredients: 3 tablespoons butter; 1/2 cup celery (diced); 1/2 cup carrot (diced); 1/4 cup onion (finely chopped); 2 tablespoons all-purpose flour; 1 2/3 cups chicken broth; 2 cups potatoes (diced); 12 to 16 ounces fresh salmon (diced, or canned flaked salmon); 1 cup frozen peas (thawed); 2 cups half-and-half (or whole milk); 2 cups cheddar cheese (shredded); 1 tablespoon fresh parsley (chopped); Kosher salt (to taste); Freshly ground black pepper (to taste)