Fish Chowder Sheet Pan Bake
Ingredients
- 1 lb. small yellow potatoes (about 16), halved lengthwise
- 2 small red onions, cut into 1⁄2-inch-thick wedges
- 4 slices bacon, cut into 1⁄2-inch pieces
- 1 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tsp. finely grated lemon zest
- 1/4 c. panko bread crumbs
- 1 tbsp. olive oil
- 1 tbsp. Thyme leaves
- 4 6-ounce pieces cod fillet (at least 1-inch thick)
- black pepper
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