Creamy New England Clam Chowder
Ingredients
- 4 Tablespoons Salted Sweet Cream Butter
- 1 whole Onion, Chopped Finely
- 2 whole Carrots Peeled And Chopped Finely
- 3 stalks Celery Chopped Finely
- 6 cups Diced Potatoes (about 8 Medium Potatoes)
- 4 cans Chopped Or Minced Clams (I Use The 6.5 Oz Cans)
- 2 bottles Clam Juice (8 0z Bottles)
- 1 package Real Bacon Bits Or 6 Slices Bacon Chopped Fine
- 8 ounces, weight Cream Cheese
- 1 pint Heavy Whipping Cream
- Pepper To Taste
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