Easy Potato Corn Chowder recipes
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 large sweet onion, diced
- 2 cloves of garlic, minced
- About 1.5 lbs organic russet potatoes, peeled and cut into ½" cubes
- 2 cups low-sodium vegetable broth
- ¾ tsp sea salt
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- 2 cups frozen super sweet corn
- 1 cup whole milk
- 2 tsp corn starch
- green onions
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