Chupe de Camarones Peruvian Shrimp Chowder
Ingredients
- 2 lbs shrimp
- 4 cups water
- 2 tablespoons olive oil
- 1/2 small red onion
- 1 clove garlic clove
- 1 tablespoon aji panca chili paste
- 1 teaspoon aji amarillo chili paste
- 1 cup peas
- 1/4 cup long-grain white rice
- 1 ear corn
- 1 lb russet potato
- 1 teaspoon salt
- 1/4 cup queso fresco
- 1 cup evaporated milk
- 1 tablespoon fresh oregano
- 3 eggs
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