Makeover Moms Clam Chowder Recipe 5
Ingredients
- 3/4 cup each chopped onion, celery and carrots
- 1/2 cup chopped green pepper
- 1/4 cup butter, cubed
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 bottle (8 ounces) clam juice
- 2 teaspoons reduced-sodium chicken bouillon granules
- 1 bay leaf
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon curry powder
- 1/4 teaspoon pepper
- 1 medium potato, peeled and cubed
- 2/3 cup all-purpose flour
- 2 cups 2% milk, divided
- 4 cans (6-1/2 ounces each) minced clams, undrained
- 1 cup half-and-half cream
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