Old Fashioned New England Clam Chowder
Ingredients
- 4 slices bacon, diced
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 3 tablespoons all-purpose flour
- 4 cups clam juice (reserved from canned clams or store-bought)
- 2 cups peeled and diced potatoes
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 cup heavy whipping cream
- 2 cans (6.5 ounces each) chopped clams, drained
- Salt and pepper to taste
Instructions
Old Fashioned New England Clam Chowder serves 4 original recipe by thisisnotdietfood.com.
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