Simple And Creamy New England Fish Chowder
Ingredients
- 1 lb about 3-4 medium russet or Yukon gold potatoes
- 2 tablespoons of olive oil
- 1 cup of diced yellow onion
- 1 cup of shredded carrots
- 2 cups of heavy cream
- 1 1/2 cups of whole milk
- 2 1/2 lbs of cod or haddock fillets
- 1 tablespoon + 1 1/2 teaspoons of kosher salt
- 1 tablespoon of fresh parsley (minced fine)
- 1 tablespoon of fresh dill (minced fine)
- Black pepper to taste
Instructions
Simple And Creamy New England Fish Chowder serves 4 original recipe by barefootinthepines.com.
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