Fresh Corn and Bacon Chowder

Ingredients

• 8 oz. thick-sliced bacon (cut in one inch pieces)
• 1 leek (green top removed, thoroughly washed and diced)
• 1 large yellow onion (diced)
• 3 cloves garlic (sliced or minced)
• 1 rib celery (diced)
• 2 carrots (peeled and sliced thinly)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 5 small-to-medium red potatoes (washed and cubed)
• 8 cups corn-on-the-cob (cut down (fresh or previously boiled) 12 ears)
• 1 cup chicken broth
• 32 oz. vegetable broth
• 1 tbsp. dried parsley
• 1 tsp. dried marjoram
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 tsp. salt
• 3/4 tsp. ground black pepper
• 2 cups heavy whipping cream
• 2-3 slices thick-cut bacon (crisp cooked and broken into small pieces for garnish)
• 1 tbsp. snipped chives (for garnish)

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