Panera Summer Corn Chowder Recipe
Ingredients
- 5 cups Vegetable stock
- 3 tablespoon All-purpose flour
- 1 tablespoon Unsalted butter
- 2 tablespoon Olive oil
- 4 cups Corn kernels
- 1 medium yellow onion (roughly diced)
- 1 russet potatoes (roughly diced)
- ½ cup Red bell pepper (diced)
- ½ cup Yellow bell pepper (diced)
- 1 cup Heavy cream
- ¼ cup White wine
- Salt (to taste)
- Ground black pepper (to taste)
- 2 roughly diced tomatoes (for serving)
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