Minnesota style Manhattan Clam Chowder
Ingredients
- 4 slices bacon
- 1 large onion, chopped
- 3 stalks celery, chopped
- 3 large carrots, chopped
- 4 cloves garlic, thinly sliced
- 1 1/2 tsp thyme
- 1 1/2 tsp oregano
- 1/2 tsp red pepper flakes
- 2 cans baby clams, undrained
- 3 cups broth (chicken or vegetable)
- 2 14 ounce cans diced tomatoes
- 2 cups chunky mashed potatoes
Instructions
Minnesota-style Manhattan Clam Chowder serves 8 original recipe by culinaryconcerto.com.
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