Crock Pot Chicken Enchilada Chowder
Ingredients
- 1 15 ounce can black beans, rinsed and drained
- 1 14.5 ounce can diced tomatoes, drained
- 1 15 ounce can corn, drained
- 1/2 cup chopped onion
- 1 10 ounce can enchilada sauce
- 1 10.75 ounce can cream of chicken soup
- 1 cup milk
- 4 (4 ounce) chicken breasts
- 1 cup shredded Pepperjack cheese
- 1 cup shredded cheddar cheese
- avocado, (optional) sour cream, and tortilla chips for topping
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