Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (diced) (about 2 cups diced)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon turmeric
- 1 teaspoon kosher salt + more to taste
- 1/4 teaspoon freshly ground black pepper + more to taste
- 2 cups low-sodium vegetable broth
- 1 (15-ounce) can lite coconut milk
- 1 pound Yukon gold potatoes (unpeeled, cut into 1/2-inch dice) (about 3 cups)
- 4 sprigs fresh thyme (or 1/2 teaspoon dried)
- 1 (16-ounce) bag frozen sweet corn kernels
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