Instant Pot Vegan Corn Chowder With Potatoes

Instant Pot Vegan Corn Chowder With Potatoes

Instant Pot Vegan Corn Chowder With Potatoes


23 minutes

Details
  • Servings:   4
  • Calories:   538
  • Protein:   23g
  •  
  • Fiber:   14g
  • Sugar:   12g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 cup corn kernels (frozen thawed)
  • 3 potatoes (red or golden cubed)
  • 2 carrots (chopped)
  • 4 ¾ cup vegetable broth (or water)
  • 4 garlic cloves (chopped)
  • 1 onion (diced)
  • ½ tsp cayenne pepper
  • ½ tsp black pepper powder
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • ¼ tsp turmeric powder (if you desired)
  • salt to taste
  • ¾ cup cashews
  • ¼ cup nutritional yeast
  • 1 bay leaf
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