Sausage Potato and Corn Chowder

Ingredients

• 2 cups mild pork sausage (cooked and drained (or Italian sausage))
• 2 cups seasoned Fried Potatoes ((see note below))
• 1/4 cup onions (diced (see note below))
• 1/8 cup red bell peppers (diced (see note below))
• 1/8 cup green bell peppers (diced (see note below))
• 1/8 cup orange bell peppers (diced (see note below))
• 1/8 cup yellow bell peppers (diced (see note below))
• 1/4 cup mushrooms (sliced (see note below))
• 2 tbsp. butter (divided use)
• 24 oz. frozen corn
• 1/2 gallon half-and-half
• 1 tbsp. dried parsley
• 1 tsp. rubbed sage (not ground)
• 1 tsp. dried rosemary
• 1 tsp. salt
• 3/4 tsp. ground black pepper
• 1 cup gluten free all-purpose flour (or use regular flour)
• water (as needed)

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