Spicy Vegan Potato Corn Chowder
Ingredients
- 1-2 ancho chilies
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 whole sweet onions (diced small)
- 2 stalks celery (diced small)
- 4 cups vegetable stock
- 2 medium carrots (sliced thin)
- 1 ½ pound red potatoes (dice into 1 inch cubes)
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon Mexican oregano
- 3 cups fresh or frozen corn kernels
- 1 can coconut milk
- Salt and black pepper to taste
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