Curried Coconut Corn Chowder recipes
Ingredients
- 1 yellow onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of grated ginger (or 1 teaspoon of ground ginger)
- 1 tablespoon of canola oil or olive oil
- 1 teaspoon of sugar
- 1 tablespoon of Madras curry powder or your favourite curry powder
- 4 cups of low sodium vegetable stock
- 3 and 1/2 cups of fresh corn (frozen is fine)
- 1-14 ounce can of coconut milk (lite is fine)
- salt
- pepper
- chopped cilantro
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