Smoked bacon potato and corn chowder
Ingredients
- 6 rashers smoked streaky bacon, rind removed, cut into 1cm pieces
- 30 gm butter, coarsely chopped
- 1 onion, finely chopped
- 1 leek (white part only), finely chopped
- 4 garlic cloves, finely chopped
- 2 Desiree potatoes, cut into 1cm dice
- 750 ml chicken stock (3 cups)
- 2 corn cobs, kernels removed
- 50 gm sour cream
- Coarsely chopped flat-leaf parsley, to serve
Instructions
Smoked bacon, potato and corn chowder serves 6 original recipe by gourmettraveller.com.au.
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