Shrimp Chowder Low Country Style
Ingredients
- 2 T. butter
- 1 bunch green onions, thinly sliced (keep white and green parts separated)
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 2 T. flour
- 1 T. Old Bay Seasoning
- 2 c. milk
- ½ c. long-grain white rice
- 1 ½ c. fresh corn kernels (from 2-3 ears)
- 1 lb. medium shrimp, peeled
- Kosher salt, black pepper
- 1 T. dry sherry, optional
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