Hearty Tomato Based Clam Chowder
Ingredients
- Fresh parsley, 1/4 cup, chopped (for garnish)
- Salt, to taste
- Black pepper, to taste
- Heavy cream, 1 cup
- Chicken broth, 4 cups
- Crushed tomatoes, 28 ounces (1 can)
- Bay leaf, 1
- Dried thyme, 1 teaspoon
- Tomato paste, 2 tablespoons
- Potatoes, 2 medium, diced
- Garlic, 3 cloves, minced
- Carrot, 1 large, diced
- Celery, 2 stalks, diced
- Onion, 1 medium, diced
- Olive oil, 2 tablespoons
- Clams, 2 cups, fresh or canned
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