Smoked Salmon Dill Breakfast Hash recipes
Ingredients
- 1 Tablespoon Vinegar
- 2 pounds Russet Potatoes, Cut Into 1/2-inch Dice
- 3 Tablespoons Plus 2 Teaspoons Olive Oil, Divided
- 1 Yellow Onion, Chopped
- 2 cloves Garlic, Minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Pepper
- 4 ounces, weight Smoked Salmon, Broken Into Pieces
- 2 Tablespoons Minced Fresh Dill
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