Southwestern Salmon Pasta ChowderSoup
Ingredients
- 1 package(s) rotini pasta (or whatever pasta you like)
- 1 can(s) corn, drained
- 1 can(s) salmon, deboned and broke up
- ## TOMATO ALFREDO SAUCE:
- 2 cup(s) whole milk
- 2 tablespoon(s) parsley flakes
- 1 tablespoon(s) minced garlic, heaping (i like lots of garlic, add less if you don't)
- 1 teaspoon(s) goya adobo seasoning (lemon pepper variety)
- 1 teaspoon(s) mustard powder
- 1 teaspoon(s) black pepper
- 1/2 cup(s) grated parmesan
- 1 can(s) diced tomatoes
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