Wild Rice and Ham Chowder Recipe 4

Wild Rice and Ham Chowder Recipe 4

Wild Rice and Ham Chowder Recipe 4


50 minutes

Details
  • Servings:   11
  • Calories:   427
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 g arlic cloves, minced
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth
  • 1-1/2 cups cubed peeled potatoes
  • 1/2 cup chopped carrot
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 3 cups cooked wild rice
  • 2-1/2 cups cubed fully cooked ham
  • 2 cups half-and-half cream
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • Minced fresh parsley
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