Ingredients
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 2 g arlic cloves, minced
- 6 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 1-1/2 cups cubed peeled potatoes
- 1/2 cup chopped carrot
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 3 cups cooked wild rice
- 2-1/2 cups cubed fully cooked ham
- 2 cups half-and-half cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- Minced fresh parsley
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