Prosciutto and Butternut Chowder with potatoes and toasted ciabatta

Prosciutto and Butternut Chowder with potatoes and toasted ciabatta

Prosciutto and Butternut Chowder with potatoes and toasted ciabatta

By homechef.com
40 minutes

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Details
  • Servings:   8
  • Calories:   218
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 oz. Cubed Butternut Squash
  • 1 Russet Potato
  • 4 oz. Light Cream
  • 1 Ciabatta
  • 3 oz. Prosciutto
  • 1 Shallot
  • 4 tsp. Mirepoix Broth Concentrate
  • ⅓ oz. Butter
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes
Instructions

Prosciutto and Butternut Chowder with potatoes and toasted ciabatta serves 8 original recipe by homechef.com.

View original preparation instructions

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