Chicken Potato and Corn Chowder
Ingredients
- 3 slices Bacon
- 1 pound Chicken Breasts, Skinless & Boneless, Cut Into Bite-sized Pieces
- 1 cup Chopped Onion
- 1 cup Diced Red Bell Pepper
- 2 cloves Garlic, Minced
- 1 can (4 Oz. Can) Diced Green Chiles
- 5-¼ cups Low-salt Chicken Broth
- 2 cups Peeled & Diced Russet Potatoes
- 1 cup Frozen Whole Corn Kernels
- 1 can (14 Oz. Can) Creamed Corn
- ½ cups All-purpose Flour
- 2 cups Skim Milk
- 1-½ cup Grated Sharp Cheddar Cheese, Plus More For Garnishing
- ¼ teaspoons Cayenne Pepper
- Salt And Pepper
- Chopped Scallions For Garnish
Organization Tags
Tags easily organize your Recipe Library
Comments