The Moorings Crab and Brie Chowder
Ingredients
- 8 ounces (2 sticks) unsalted butter, separated
- 4 ounces all-purpose flour
- 1 ½ ounces South Shore Seasoning
- 8 ounces Spanish onions (¼-inch dice)
- 4 ounces celery (¼-inch dice)
- 4 ounces red bell peppers (¼-inch dice)
- 1 ½ ounces granulated sugar (white)
- 1 cup white wine
- 7 ¼ cups lobster stock
- ½ cup sherry wine
- 1 ounce crab base
- 1 quart (32 ounces) heavy cream, 36% milk fat
- 12 ounces French Brie (rind removed)
- 2 ½ pounds Rock crab meat
- Sweet smoked paprika (as needed for garnish)
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