Slow Cooker Shrimp and Corn Chowder
Ingredients
- 1 C yellow onion (chopped)
- 1/2 C celery (chopped)
- 2 cloves garlic (minced)
- 4 C russet potatoes (cubed into bite size pieces)
- 15 oz whole kernel corn (drained)
- 2 tsp dried thyme
- 1 tsp ground black pepper
- 1 1/2 - 2 tsp salt
- 2 1/2 C seafood stock
- 1/2 lb fresh or thawed shrimp (see note)
- 1/4 C flour or cornstarch (see note)
- 2 C heavy cream
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