Sweet Corn and Chicken Chowder

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 leeks thinly sliced, white and light green parts only
• 2 red bell peppers, chopped
• 1 large onion, chopped
• 1 ½ tablespoons garlic, minced
• ¼ cup flour
• 8 cups low-salt chicken broth
• 4 cups ¾-inch cubes butternut squash, peeled and seeded (about a 2lb squash)
• 4 cups ¾-inch cubes russet potatoes, peeled (about 1 ½ lbs potatoes)
• 2 tablespoons fresh thyme
• 4 cups fresh or frozen, thawed corn kernels (6-8 ears fresh corn)
• 1 cup heavy cream
• 4 cups cubed rotisserie chicken, white and dark meat, skin removed
• 1 cup thinly sliced green onions, plus more for garnish
• 2 tablespoons fresh cilantro, chopped for garnish

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