Summer Corn Chowder With Scallions Bacon Potatoes
Ingredients
- 5 ears fresh corn, husked and silk removed
- 7 ounces scallions (about 20)
- 3 slices bacon, cut into 1/2 inch pieces
- 1 tablespoon unsalted butter
- 1 jalapeno, corned, seeded and finely diced
- 1 teaspoon kosher salt (or to taste)
- black pepper, freshly ground (to taste)
- 3 1⁄2 cups low sodium chicken broth
- 1 large yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz)
- 1 1⁄2 teaspoons fresh thyme, chopped
- 2 tablespoons heavy cream
Instructions
Summer Corn Chowder With Scallions Bacon & Potatoes serves 6 original recipe by food.com.
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