New England Clam Chowder recipes
Ingredients
- 4 slices bacon, about 4 ounces, chopped
- 2 cups onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- ⅓ cup all purpose flour
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 4 cans minced clams with juice
- 1½ cups chicken stock
- 2 potatoes, peeled and cubed
- 2 cups heavy cream
- 1 bay leaf
- oyster crackers
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