New England Clam Chowder Recipe

Name: New England Clam Chowder Recipe
Ingredients: 6 slices of diced thick-cut bacon; 1 small diced red onion; 2 large finely chopped carrots; 3 Clove(s) of minced garlic; Sea salt and black pepper; 2 Tablespoons of chickpea flour; ½ Cup(s) of clam juice; 2 Cup(s) of whole milk; ½ Cup(s) of heavy cream; 1 pound of peeled and cubed Yukon Gold potatoes; ½ teaspoon of Old Bay seasoning; 1 teaspoon of fresh thyme; 2 6.5- oz. cans minced clams (make sure to keep the juice!); 3 Tablespoons of chopped fresh parsley