Tex Mex Seafood Chowder Soup With Corn recipes

Tex-Mex Seafood Chowder Soup With Corn recipes

Tex-Mex Seafood Chowder Soup With Corn recipes

By cdkitchen.com
29 minutes

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Details
  • Servings:   4
  • Calories:   362
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 can (14.5 ounce size) chicken broth
  • 2/3 cup quick cooking rice
  • 1 package (10 ounce size) frozen corn
  • 1 1/2 cup chunky salsa
  • 1 pound skinned, mild flavored fish fillets
  • 1/2 pound baby scallops
Instructions

Tex-Mex Seafood Chowder Soup With Corn recipes serves 4 original recipe by cdkitchen.com.

View original preparation instructions

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