Skinny New England Clam Chowder
Ingredients
- 6 slices center cut bacon (diced)
- 1 small red onion (diced)
- 2 large carrots (finely chopped)
- 3 cloves garlic (minced)
- Sea salt and white pepper ( to taste)
- 2 Tbsp flour
- ½ cup clam juice
- 2 Cup 2% Milk
- ½ cup Fat free half and half
- 1 lb. Yukon Gold potatoes (peeled and cubed)
- ½ tsp Old Bay seasoning
- 1 tsp fresh thyme
- 13 oz minced clams including juice (2 6.5 ounce cans)
- 3 Tbsp fresh parsley chopped
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