Easy Corn Chowder with Bacon and Shrimp
Ingredients
- 6 strips of bacon
- 2x15.25 cans of whole kernel corn
- 1/2 medium yellow onion
- 1 1/2 cup low sodium chicken broth
- 1/2 cup milk (low-fat is fine)
- 1/2 cup heavy cream
- 1/4 cup white cooking wine (optional)
- 1 1/2 cup chopped red potatoes
- 1 lb frozen shrimp (uncooked, cleaned, and with tails removed)
- 1/4 tsp crushed red pepper flakes (up to 1/2 tsp)
- Salt and pepper
Instructions
Easy Corn Chowder with Bacon and Shrimp serves 6 original recipe by goodenoughkitchen.com.
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