Alaskan Smoked Salmon Chowder Recipe
Ingredients
- 8 oz. Hot Smoked Salmon
- 5 slices Bacon (diced small)
- 1 small Yellow Onion (diced small)
- 2 Carrots (diced small)
- 2 Celery Stalks (diced small)
- 2 small Leeks
- 2 cloves Garlic (minced )
- 1.5 cups Red Potatoes (quarter size pieces, skin can stay on)
- 4 cups Chicken Stock
- 1 cup Whole Milk (or half and half )
- 2 Bay Leaves
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
- Fresh Dill (Optional Garnish )
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