New England Clam Chowder recipes
Ingredients
- 1 cup (2 sticks) salted butter
- 1 large onion, cut into ½-inch dice
- 2 stalks celery, cut into ½-inch dice
- 1/2 cup flour
- 2 baking potatoes, peeled, cut into ½-inch dice
- 4 cups whole milk
- 3 (6-ounce) cans minced clams, strained, chopped, juice reserved
- 1 cup minced curly parsley
- ½ pound white fish filet, cut into ½-inch dice (optional)
- 1 cup whipping cream
- 2 ½ teaspoons kosher salt, or to taste
- ¼ teaspoon ground black pepper
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