2 large uncooked chicken breast, diced into small bite sized pieces
1 cup of diced carrots (1 to 2 carrots depending on size)
2 stalks of celery, finely chopped
1 red bell pepper, finely chopped
1 large onion, finely chopped
1 jalapeno, finely chopped, seeds and membrane removed or in a pinch use 1 (4oz) can of diced green chilies (don't worry this really doesn't add heat to the soup just great flavor)
1/4 cup cooked ham, chopped
4 cloves garlic, minced
1/4 cup flour
1 (32 oz) container of chicken stock
1 1/2 cups frozen corn kernels
1/2 teaspoon salt, plus more to taste
1/4 teaspoon pepper, plus more to taste
1 cup heavy cream
1 to 2 cups shredded cheddar cheese to taste (I am guilty of the 2 cups!)
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