Creamy Chicken Corn Chowder recipes

Creamy Chicken Corn Chowder recipes

Creamy Chicken Corn Chowder recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   874
  • Protein:   62g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons butter
  • 2 large uncooked chicken breast, diced into small bite sized pieces
  • 1 cup of diced carrots (1 to 2 carrots depending on size)
  • 2 stalks of celery, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 large onion, finely chopped
  • 1 jalapeno, finely chopped, seeds and membrane removed or in a pinch use 1 (4oz) can of diced green chilies (don't worry this really doesn't add heat to the soup just great flavor)
  • 1/4 cup cooked ham, chopped
  • 4 cloves garlic, minced
  • 1/4 cup flour
  • 1 (32 oz) container of chicken stock
  • 1 1/2 cups frozen corn kernels
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 1 cup heavy cream
  • 1 to 2 cups shredded cheddar cheese to taste (I am guilty of the 2 cups!)
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