Ingredients
- 1 pound boneless (skinless chicken thighs, cut into 1-inch chunks)
- 12 ounces red potato (diced)
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 2 stalks celery (diced)
- 2 cups corn kernels (frozen, canned or roasted)
- 4 cups chicken broth 3 cloves garlic (minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Pinch of cayenne pepper
- 1 bay leaf
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 cup half and half
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 4 slices bacon (diced)
- 2 tablespoons chopped fresh chives
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