Maris Clam Lovers Chowder Recipe
Ingredients
- 8 (6.5 oz) cans minced clams, drained with juice reserved
- 4 oz bacon, chopped
- 2 cups finely chopped onion
- 1 1/2 cups diced carrots
- 2 quarts water
- 2 cups chopped celery
- 2 tbsp minced parsley
- 5 cups peeled and cubed potatoes
- 1 1/2 cups butter
- 1 1/2 cups all-purpose flour
- 2 quarts heavy cream
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 1/2 tsp white sugar
- 2 tbsp red wine vinegar
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