Creamy New England Clam Chowder
Ingredients
- 3 Tablespoons butter
- 2 stalks celery
- 1 medium onion
- 3 medium potatoes*
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme
- 4 Tablespoons all-purpose flour
- 2 cups vegetable or seafood stock*
- 1 cup whole milk
- 1 bay leaf
- 19.5 ounces canned chopped clams (3 6.5 oz cans)
- 1½ cups half and half
- salt and black pepper to taste
- Optional: oyster crackers or lemon wedges for serving
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