Cooking with Liz: Corn Bacon and Mushroom Chowder

Cooking with Liz: Corn, Bacon and Mushroom Chowder

Cooking with Liz: Corn, Bacon and Mushroom Chowder

By zaineandi.com
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 can (298g) Jolly cream of mushroom
  • 1/2 cup Jolly whole corn kernel (about half of a 425g can)
  • 1/4 cup bacon bits or diced bacon strips
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • spring onions for garnish
Instructions

Cooking with Liz: Corn, Bacon and Mushroom Chowder serves 4 original recipe by zaineandi.com.

View original preparation instructions

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