Cullen Skink or Smoked Haddock Chowder
Ingredients
- 250 g undyed smoked haddock
- 350 ml whole milk
- 1 bay leaf
- 6 black peppercorns
- 2 Tbsp salted butter
- 1 leek (sliced, not the very green parts, light green is fine)
- 1 large potato (peeled and cut in very small cubes (about 1cm/½in))
- 100 ml single cream (about 18% fat)
- ½ tsp non grainy mustard of your choice
- salt and freshly ground black pepper
- 2 boiled or poached eggs to serve
- 1-2 tbsp of chopped fresh chives
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