New England Clam Chowder recipes

Name: New England Clam Chowder recipes
Ingredients: 7lbs medium-size hard-shell clams (topneck or small cherrystone) washed and scrubbed clean. (In a pinch, use 4 cans minced clams and 2 bottles of clam juice); 4 slices chick-cut bacon cut into 1/4 pieces; 1 large yellow onion, diced; 2 tablespoons flour; 3 medium russet potatoes, peeled and diced; 1/2 cup dry white wine; 1 large bay leaf; 1 teaspoon fresh thyme; 1 cup heavy cream; 2 tablespoons minced fresh parsley leaves; salt; ground white pepper